- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/5eb68d7d-6604-4a88-9519-279df1a68b3d/1)
- Autorius: Claudia Roden
- Leidėjas: Random House UK Ltd
- Metai: 2014
- Puslapiai: 352
- ISBN-10: 022409601X
- ISBN-13: 9780224096010
- Formatas: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
EXTRA 15 % nuolaida su kodu: ENG15
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Claudia Roden
- Leidėjas: Random House UK Ltd
- Metai: 2014
- Puslapiai: 352
- ISBN-10: 022409601X
- ISBN-13: 9780224096010
- Formatas: 20.2 x 25.4 x 4.5 cm, kieti viršeliai
- Kalba: Anglų
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
Atsiliepimai